Menu – Jimboys Tacos (2024)

FAQs

What kind of cheese does Jimboy's use in their tacos? ›

Our famous tacos start with a stone-ground corn tortilla grilled to perfection, filled with your choice of seasoned meats, freshly shredded cheese, crisp lettuce, and finished with a dusting of our signature parmesan cheese. Grilled soft flour tortillas can be substituted.

The Jimboy's Tacos phenomenon has since grown to over 40 locations throughout California, Nevada and Texas.

Bean & Cheese burrito 550cal.

Snag your favorite or take home a Sampler Pack: 🌶️ Original Taco Sauce 🌶️ Green-Go Sauce 🌶️ Torched Chili Sauce 🌶️ REDiculous Sauce At participating locations, in store or in the drive thru!

Queso Blanco

Translated to “white cheese,” this option is yet another crumbly cheese for Mexican food. It's softer than Cotija, making it a more subtle option for refried beans, salads, and enchiladas. Queso Blanco is unique in that it melts well without melting completely.

A mild cheese that melts easily, such as queso asadero, queso de Oaxaca, or queso menonita, is best for this application. Cheese taco shells: Melt cheddar cheese on a baking sheet until it forms a disk, then shape it into a hard taco shell shape. You can also use a Mexican cheese blend to make cheese taco shells.

CHAIRMAN OF THE BOARD

Karen Knudson-Freeman is the daughter of Jimboy's Tacos Founder, James R. Knudson.

Franchise owner and California native Ty Yturralde moved to Oz in 2013 searching for the perfect location for his Baja inspired restaurant.

P. Terry's launched Taco Ranch in 2018.

While the beans have plenty of carbs, it also lots of iron, fiber & vitamins and some protein. The cheese has calcium, protein and fat to keep you full for longer. Unless you are brutally active, avoid the flour tortilla, that has a lot of carbs and empty calories.

How many calories are in a Jimboys ground beef taco? ›

The beans and rice are both vegetarian, but only the beans are vegan. Hope this helps!

Ortega Taco Sauce is the best selling taco sauce in America!

9. Green Sauce. If you like your Taco Bell order super spicy, then another item from the Taco Bell secret menu that's bound to give you what you want is the Green Sauce. To request it, you simply have to ask for a packet of Green Sauce (or Verde Sauce) and add it to your favorite menu item.

Salsa Taquera

Salsa taquera translates to “taco sauce” in Spanish. It's a popular salsa served in many Mexican taco stands or taquerias. The key ingredient in salsa taquera is the chile de arbol. This thin red chili pepper is hotter than a jalapeno and gives the salsa its signature spicy kick.

Panela, queso fresco, and Cotija are some of the most common cheeses used by Mexican restaurants.

What kind of cheese do Mexican restaurants use on tacos? Street tacos often don't have any cheese at all! However, Tex Mex style tacos are often topped with Cotija, which is a salty, crumbly cheese that slightly resembles Parmesan in flavor.

Additionally, TacoTime only serves the freshest produce available, real aged cheddar cheese, 100% boneless, skinless all-white meat chicken and top quality lean ground beef that is fresh and never frozen. Real ingredients make better food.

Taco Bell uses real cheddar cheese (with one add-in)

Cheddar cheese is also used in Taco Bell's Doritos Locos taco nacho cheese shell. The ingredient list for Taco Bell's cheddar cheese is short and simple (via Taco Bell). There's cheddar cheese, and anti-caking agent.